HAOS Premium Shark's Fin
潮州金勾翅

We use legally harvested blue shark's fin from Central America and South America for production of our products. Unique selling point: convenient package, easy to cook.

Cooking instructions: Pour premium stock into a pot, stir constantly until the stock begins to boil, pour shark's fin packet and simmer for 3-4mins(small packet)/5-7mins(large packet), and it's ready to be served.

潮州发记御品金勾翅采用中美洲和南美洲地区合法捕获的蓝鲨鳍。简便包装，加热即食，减少油烟。

加热方法：将顶汤倒入锅中，略微搅动至沸腾后，再倒入金勾翅煮3-4分钟（二人份包装）/ 5-7分钟（五到六人份包装）, 即可享受美食。